It’s peach season! And I’ve been lucky enough to try some of California’s best peaches from the Masumoto Family Farm in Fresno.
My friends hand-picked these amazing peaches from the farm the weekend before and then invited us over for a dinner party featuring recipes from the farm’s new cookbook, The Perfect Peach.
We started with some prosciutto-basil-wrapped peaches and a refreshing jug of peach sangria.
Followed by peach gazpacho
The entree was a delicious spice-rubbed pork chop with grilled peaches and a side of coleslaw.
And finally for dessert, a peach galette!
Awesome dinner party, right? Thanks Michael and Janee!
Also, how perfect of a peach is my friend’s puppy Corgi?
Find out more about how you can adopt a tree and harvest your own fruit from the Masumoto farm here: http://www.masumoto.com/adopt-a-tree-2/?doing_wp_cron=1375901430.5803339481353759765625